SPOTLIGHT ON:
EDIBLE FLOWERS
Southwest: The Magazine
July 2015
A budding romance has sprung up between flowering plants and creative chefs looking to bring texture, color, and unusual flavors to their dishes.
A TASTEMAKER'S TOUR
OF MEXICO CITY
Southwest: The Magazine
Feb. 2017
Renowned chef and Mexico city native Barbara Sibley dreams up her perfect day in one of the world's best food scenes.
FOODIE ROAD TRIPS
(cover story)
San Antonio Magazine
Sept. 2016
An empty stomach, a full gas tank and our guide to the best foodie road trips in Texas is all you need to see (and taste) our delicious state like never before.
WILD CHEF: A GUIDE TO GOURMET CAMP COOKING
Flavor | July 2015
For the first time in years, Texas' outdoor enthusiasts can revel in the burn ban being lifted across most of the state. This means aspiring campfire chefs can cook over an open flame when venturing into the backcountry or road-tripping to surrounding parks.
6 SINFULLY GOOD GRILLED CHEESE SANDWICHES IN SA
San Antonio Current | Oct. 2014
It’s a good thing the Cowboy Up Grilled Cheese Benny can only be found on the brunch menu because a date with this sandwich requires commitment … and a fork. The triple-decker featuring brie, provolone and queso blanco, also comes with tomatoes, bacon, two soft poached eggs and house-candied jalapeno pork sausage.
CULINARY DREAM TEAMS
San Antonio Current | Dec. 2014
Chefs Mark Martinez, John Philpot and Quealy Watson have three things in common. They all collaborate with Chad Carey and the Empty Stomach restaurant group. They are all causing a stir in the San Antonio food scene as of late. And they all describe their taste as "weird."